84-4-36649972
Room 311, B Buiding, No. 352 Giai Phong, Thanh Xuan district, Hanoi, Vietnam, Hanoi, Vietnam
Handicraft - Agricultural - General Production and import - Export Joint Stock company (HAGIMEX) is a young and fast-growing company located in Hanoi, the capital city of Vietnam. Our activity consists in sourcing and manufacturing local agricultural products from Vietnam and introduce them into the world market.
We want to become the leading manufacturer and exporter of canned food and spices in Vietnam. HAGIMEX is an experienced company. Our creative team always strives to offer you competitive prices as well as better-quality products and services.
We constantly make efforts to not just meet but exceed our customers' expectations by offering high-quality products. Indeed, HAGIMEX is company known for its good quality products and services.
We are glad to be one of the leading canned food manufacturers in Vietnam. Our factory is equipped with modern equipment. Our staff is very active and creative and always ready to satisfy the customers' needs.
Our main products are: pickled cucumbers, pickled tomatoes, canned pineapple…
We got some certifications such as IS 22000, HACCP, IFS... in order to be able to penetrate fastidious markets.
For further information, please visit our website:
English name: Desiccated coconut.
Scientific name: Cocos nucifera.
CN/HS number: 0801 19 FF.
Brief information:
The coconut is the most familiar palm of the tropics, mainly cultivated in Southeast Asia. Vietnam is one of the Asian countries which has a large area of coconut trees. Coconut groves in Vietnam are cultivated by households. From freshly selected matured coconuts, desiccated coconut is the dehydrated form of white coconut meat cut into the various desired sizes. It is available in granules, flakes, shreds or chips and in two variations: high-fat (minimum 60% fat) and low-fat (maximum 50% fat). Our products are unsweetened and do not contain any preservatives or additives. Desiccated coconut is ideal for use as fillers, toppings and ingredients, especially for food manufacturers.
Harvest season:
Coconuts can be harvested all year round, but the quantity is lower in March and October.
Output per year: 1000 tons.
Specifications:
Oil content: 63% min.
Moisture: 3% max.
FFA (free fatty acid as caloric): 0.3% max.
Colour: natural white.
Not sour.
Salmonella and E. coli: none.
Free from foreign matter and stranger specks.
Flavour: sweet, mild and no off-flavour.
Particles size:
Fine grade: 2-3 mm.
Medium grade: 3-5 mm.
Others:
Packaging: 10 kg, 25 kg or 50 kg/PE/Kraft/PP; 11.5MT/20' container DC; 23MT/40' container DC.
Payment: by irrevocable L/C at sight or T/T in advance.
Loading port: Ho Chi Minh port, Vietnam.
Shipping: within 15 days after receipt of L/C or advance payment and label design.
Procedure of desiccating coconut (step by step):
1- Whole coconut.
2- Shelling and removing coconut water.
3- First sterilization with water and the amount of chlorine allowed.
4- Cleaning.
5- Shredding into the required size (fine or medium).
6- Second sterilization using water-steam at a temperature of 100°C.
7- Drying (moisture: 3% max) and cooling.
8- Packing in PE/Kraft/PP bags or as requested for storage.
Desiccated coconut photos:
Desiccated coconut packing :
